Happy Easter / Paste Fericit!

This year the Western and Eastern christian world celebrate Easter on the same day, like it happens once every few years. I am at home today, as my long weekend for the Easter holidays has just started. I'll start cooking for Easter soon, and among the dishes that will grace my Easter dinner this year will be the traditional lamb and my renowned cabbage rolls. And of course, red eggs.

I would like to wish a wonderful holiday season to all those who celebrate Easter this coming Sunday.

Happy Easter!

********************

In acest an crestinii din Vest si din Est, adica cei catolici si cei ortodoxi, sarbatoresc Pastele in aceeasi duminica. Astazi sunt acasa, caci in Canada weekendul lung cu ocazia sarbatorilor pascale incepe in Vinerea Mare. Voi incepe pregatirile pentru ziua de Paste cat de curand, iar printre bucatele traditionale care se vor gasi pe masa mea de Paste in acest an vor fi friptura de miel, sarmalele mele celebre care au reputatia celor mai bune sarmale din Toronto, si bineinteles, oua rosii. Eu si familia mea vom petrece sarbatorile pascale acasa in acest an.

Sarbatori fericite tuturor celor care celebreaza Pastele in acest weekend!